• LifeasGabbyB

Easy Oatmeal Muffin Recipe

Hello everyone and welcome back to yet another easy baking recipe!

Yesterday I decided to make a batch of Oatmeal Muffins for Adam and I to take to work as well as to have an easy on the go option for the mornings!

What to buy:

-2 eggs;

-2/3 cup brown sugar

-1/2 cup vegetable oil

-1/2 cup milk

-1 cup all-purpose flower (I used whole wheat)

-3/4 cup instant oatmeal

-1 teaspoon baking powder

-1/2 teaspoon baking soda

-1 pinch salt

What to do:

1. Preheat oven to 400 degrees F (200 degrees C);

2. Place paper or silicone muffin cups in tray;

3. Whisk eggs, brown sugar, vegetable oil and milk together in a bowl until smooth;

4. Stir flour, oatmeal, baking powder, baking soda and salt into wet ingredients to form a batter;

5. fill the prepared muffin cups with batter;

6. Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 17-20 minutes.

p.s. I used my teal handheld KitchenAid mixer for this recipe instead of my bigger one and it turned out really well!

I will say that with doing this for the first time in a smaller oven (every oven will differ slightly), 20 minutes was a little too long for me, however they were not burnt and still husband approved!

I hope you enjoyed this quick and easy fall recipe!



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