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  • LifeasGabbyB

Marbled (Philly Cream) Cheese Cake

Updated: Oct 2, 2019

Hello everyone!


With today being the first official day of Fall, I decided to upload this more than appropriate blog post on one of my favorite desserts, Marbled (Philly Cream) Cheese Cake!


I tend to make this a lot in the fall time every year as well as the traditional apple pie, pumpkin pie as well as my famous peach cobbler pie (I have a blog post on that).



Ingredients:

-1 cup graham cracker crumbs;

-3 tablespoons of white sugar (to be used with graham cracker mix);

-3 tablespoons of butter, melted;

-3 packages (8 oz each) Philadelphia Brand Cream Cheese, softened;

-3/4 cup of sugar (to be used in the filling);

-1 teaspoon of vanilla extract;

-white chocolate, meted;

-dark semi-sweet chocolate, melted;

-4 eggs.


The most important step in this recipe is having a little helper like Gunner watch over you the whole time....and successfully licking all the knobs in the kitchen...



Instructions:

1. Preheat oven to 350 degrees;

2. In a bowl, mix the crumbs, sugar and butter together using a fork;

3. Press the crumb mixture onto the bottom of a 9 inch pan;

4. Bake for 10 minutes;

5. When crust is done baking,remove the pan from the oven and increase the oven temperature to 450 degrees;

6. Beat cream cheese, sugar and vanilla at low speed until well blended;

7. Add eggs one at a time , beating at low speed after each addition;

8. Split the creme cheese into two big bowls and add the melted white and dark semi-sweet chocolate into the separate bowls;

9. Pour both the white and dark bowls into your 9 inch pan combining the two;


10. Take a knife and cut swirls through the creme cheese mixtures to create the marble effect;

11. Bake for 10 minutes;

12. Reduce oven temperature to 250 degrees and bake for 30 minutes. Do not open the oven door during baking;

13. Remove cake from the oven and lossen the rim of the pan (if applicable);

14. Cool completely before removing the rim of the pan (if applicable);

15. Refrigerate.


This is a great easy cake to make with Thanksgiving coming up and with it being both types of chocolate! You are bound to get some compliments and it also is boyfriend/husband approved!



As you can see Gunner was a very tired guy by the time mom finished baking...

-lifeasgabbyb


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